Megyn Kelly’s cooking segment with Chicago restaurateur Billy Dec was awkward from start to finish Thursday.
Dec, who recently opened a Sunda restaurant in Nashville, showed Kelly and her NBC morning show audience how to cook shrimp stir-fry with leftovers.
“So this one’s definitely not for me because I don’t eat any seafood. Even just the smell of that seafood is a little upsetting to me,” Kelly told Dec.
When it came time to make the sauce, Dec asked Kelly if she likes Sriracha./aside">>/aside">>
“I don’t know. I don’t know what it is,” Kelly said.
“It’s a hot sauce. Do you like hot sauce?” Dec said.
“Eh,” Kelly said. “I think I’ll be ordering the pizza.”
Dec showed off the shrimp stir-fry he made and even made a separate chicken stir-fry for Kelly, who ate one bite of broccoli. Then Dec made a frittata that Kelly had no problem tasting./aside">>
“Ohmigod, it’s delicious,” Kelly said. “Sorry, I know I have unsophisticated tastes.”
“It’s OK, you just spit all over me… that means you liked it,” Dec said.
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This news has been published by title Billy Dec Explains Sriracha Sauce To Megyn Kelly In Awkward TV Segment
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